Dried fruit from a tree from the magnolia family that comes from Indonesia, China, Vietnam… Gives incense a delicate, scintillating and spicy touch. Fills temples with dignity.
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It is an herb that grows at high altitudes (from 2000 to 5000m high) in the Himalayas. Therefore, harvesting it is difficult.
With a nard perfume Maria Magdalena anointed Jesus Christ’s [...]
It is one of the most common incense ingredients and it is the wood from a semi-parasite tree that lives on another tree. It grows in bad quality land: arid, dry, stony zones. It is native [...]
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31 March 2017
Japanese incense can be made with sandalwood, agarwood, resin and essential oils. While some are only made with plant-based ingredients, others contain fragrance oils [...]
31 March 2017
In Tibetan Buddhism, it’s believed that reciting Chenrezig’s Mantra, Om Mani Padme Hum, whether out loud or silently to oneself, calls out to Chenrezig, [...]
31 March 2017
Feng Shui, “wind and water”, is a traditional Chinese practice based on the Tao philosophy.
It consists of a series of rules regarding the situation, orientation, [...]