Dried fruit from a tree from the magnolia family that comes from Indonesia, China, Vietnam… Gives incense a delicate, scintillating and spicy touch. Fills temples with dignity.
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It is an herb that grows at high altitudes (from 2000 to 5000m high) in the Himalayas. Therefore, harvesting it is difficult.
With a nard perfume Maria Magdalena anointed Jesus Christ’s [...]
It is one of the most common incense ingredients and it is the wood from a semi-parasite tree that lives on another tree. It grows in bad quality land: arid, dry, stony zones. It is native [...]
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14 July 2020
¿What is white sage?
White sage is one of the most widely used medicinal plants in the world of natural healing. It belongs to the family of the Lamiaceae and in many cultures, it [...]
31 March 2017
Japanese incense can be made with sandalwood, agarwood, resin and essential oils. While some are only made with plant-based ingredients, others contain fragrance oils certified [...]
31 March 2017
In Tibetan Buddhism, it’s believed that reciting Chenrezig’s Mantra, Om Mani Padme Hum, whether out loud or silently to oneself, calls out to Chenrezig, [...]