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Dried fruit from a tree from the magnolia family that comes from Indonesia, China, Vietnam… Gives incense a delicate, scintillating and spicy touch. Fills temples with dignity.

It is an herb that grows at high altitudes (from 2000 to 5000m high) in the Himalayas. Therefore, harvesting it is difficult.
With a nard perfume Maria Magdalena anointed Jesus Christ’s [...]

It is one of the most common incense ingredients and it is the wood from a semi-parasite tree that lives on another tree. It grows in bad quality land: arid, dry, stony zones. It is native [...]

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