In Tibetan Buddhism, it’s believed that reciting Chenrezig’s Mantra, Om Mani Padme Hum, whether out loud or silently to oneself, calls out to Chenrezig, [...]
Jasmine is one of the three classic floral aromas. It is produced in the area from the Mediterranean up to India. Jasmine’s flowers open at midnight and have to be harvested between 5 and 9 in the morning to keep all its aroma. Its fragrance, invigorating and stimulating, fills us with energy.